We love homemade muesli in this house and go through it quite quickly. So Mondays in our house have officially been declared 'muesli making Mondays' and we make a fresh batch of muesli to last us the week. After making it for so many months, I have had lots of time to perfect our recipe! Our basic recipe is this:
4 cups rolled Oats
2 cups processed Bran
1 cup Oat Bran
1/2 cup shredded coconut
1./2 cup flaked almonds
1/2 cup pumpkin kernels
1/2 sunflower seeds
Combine dry ingredients.
Melt butter and honey, add to dry ingredients and mix well.
Spread on a tray and cook in oven at 180 degrees for 15 minutes.
Stir muesli and cook for a further 15 minutes or until nicely browned.
We all like different dried fruit with our muesli so I store it plain in a container. Then we all add the fruit we want each morning. I have a cupboard full of dried fruit (some of it dried by us in our dehydrator)
My favourite way to have it though is with dried apples and homemade yoghurt - yum!
How do you do your muesli?