Monday, October 3, 2011

Muesli making Monday

We love homemade muesli in this house and go through it quite quickly. So Mondays in our house have officially been declared 'muesli making Mondays' and we make a fresh batch of muesli to last us the week. After making it for so many months, I have had lots of time to perfect our recipe! Our basic recipe is this:



4 cups rolled Oats
2 cups processed Bran
1 cup Oat Bran
1/2 cup shredded coconut
1./2 cup flaked almonds
1/2 cup pumpkin kernels
1/2 sunflower seeds
90g butter
90g honey


Combine dry ingredients.
Melt butter and honey, add to dry ingredients and mix well.
Spread on a tray and cook in oven at 180 degrees for 15 minutes.
Stir muesli and cook for a further 15 minutes or until nicely browned.

We all like different dried fruit with our muesli so I store it plain in a container. Then we all add the fruit we want each morning. I have a cupboard full of dried fruit (some of it dried by us in our dehydrator)

My favourite way to have it though is with dried apples and homemade yoghurt - yum!

How do you do your muesli?

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