Anzac Biscuits

Dairy-free, gluten-free, soy-free, egg-free

Ingredients
1 cup blanched almond flour
1 cup GF rolled oats
1 cup dessicated coconut
1/2 cup rapadura sugar
1 tsp cinnamon
1/4 cup coconut oil
2 tbsp golden syrup
1/2 tsp bicarb soda
1/4 cup hot water

Method
Preheat oven to 180 degrees.  Line 2 trays with baking paper.
In a mixing bowl combine your almond meal, coconut, rapadura, cinnamon and oats.
Melt the coconut oil and golden syrup in a small saucepan.
Combine the bicarb and water then add to the coconut oil and golden syrup.
Add the frothy mix to your dry mix and combine it well.
With wet hands, shape small balls of the dough.
Place them onto the tray and press down to flatten them a little.  Bake for 20-30 minutes or until golden brown.

Original recipe from this blog but I have made some alterations in my version.