No, they're not really dog biscuits! But we had fun pretending they were. Seeing as we've had a bit of a dog theme recently we decided to make these biscuits and cut them out in the shape of bones. The biscuits were really yummy, the recipe was similar to that of cheese scones. The kids had a lovely time making them.
Esme adds the milk
Jacob cuts out some shapes
Esme's favourite part - eating the dough before it is cooked and licking the flour. Don't know how it can be so appetizing but she ALWAYS does it no matter what we cook!Here's the recipe if anyone wants to make some!
Dog Biscuits
Ingredients
1 1/2 cup plain flour
2 tsp baking powder
1/2 cup grated cheese
2/3 cup milk
2 tablespoon butter
Method
1. Soften the butter to room temperature. Mix all of the ingredients to form a soft dough
2. Turn the dough onto a lightly floured surface and knead
3. Roll dough out, cut out using cutters and place on a greased tray.
4. Brush the biscuits with a little extra milk and cook in the oven at 200 degrees for 20 minutes or so.
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